Build the profile
Common products, supplier preferences, pack sizes, and recurring needs are organized into a purchasing profile for each client.
Built for busy operators
Purchasing support that follows the way your restaurant actually works.
DDCC combines practical buying guidance with hands-on ordering and fulfillment support. The goal is straightforward: reduce operational drag, make recurring orders easier, and help restaurants stay focused on service.
Place the order
Clients use the invite-only ordering portal to submit what they need without rebuilding the same list from scratch every time.
Fulfill and follow up
DDCC supports shopping, substitutions, delivery coordination, and communication so nothing gets lost in the shuffle.
How DDCC helps
Better purchasing support without adding another job to your day.
Compare recurring purchasing
Review the products a restaurant buys often and identify where pricing, pack size, or sourcing may be improved.
Source locally and flexibly
Look beyond one supplier list by comparing grocery stores, local chains, and storefront suppliers across Calgary.
Support ordering and fulfillment
Help recurring orders move from request to shopping, substitution notes, pickup, and delivery coordination.
Keep details visible
Track preferences, out-of-stock items, and repeat needs so purchasing does not depend on scattered texts or memory.
Invite-only client platform
Client ordering with the recurring details already built in.
The DDCC ordering platform gives approved clients a simple place to create orders, reuse purchasing profiles, and keep store-specific notes connected to each request. Behind the scenes, shopper and DDCC representative workflows help track substitutions, out-of-stock items, and delivery coordination.
Open client loginWhat DDCC supports
Practical help across purchasing, sourcing, and delivery.
Purchasing Profiles
Tailored product lists and ordering preferences built around each restaurant's recurring needs.
Cost And Supplier Review
Support comparing options, finding better-fit products, and keeping purchasing decisions intentional.
Shopping And Delivery Support
Fulfillment workflows for store-based sourcing, substitutions, out-of-stock items, and delivery coordination.
Operational Follow-Through
Practical communication and detail tracking so urgent items, substitutions, and repeat needs stay visible.
Common sourcing needs
Restaurant essentials, urgent fill-ins, and recurring store runs.
Grocery Staples
Recurring products such as produce, dairy, dry goods, beverages, and prep essentials.
Disposables And Service Items
Packaging, paper goods, cleaning items, and front-of-house supplies that restaurants need to keep moving.
Specialty And Local Items
Products that may be easier to source from specialty shops, smaller storefronts, or local Calgary suppliers.
Urgent Substitutions
Store-based options when a regular product is unavailable, delayed, or no longer priced competitively.
Local, focused, operational
Made for restaurants that need fewer loose ends.
DDCC is not a public marketplace. It is a focused support layer for selected restaurant clients that need reliable purchasing help, responsive communication, and fewer moving parts to manage during service.
Best fit
Support for small and medium-sized restaurants.
DDCC is especially useful for independent restaurants and growing local groups that need practical purchasing support without the overhead of a large corporate buying department. Large chain restaurants often have national contracts and fixed supplier programs already in place. DDCC is built for operators with enough recurring purchasing to benefit from a better system, and enough flexibility to make that support count.
Why DDCC started
Built from the pricing shock restaurants felt after COVID-19.
When grocery pricing jumped after the pandemic, many Calgary restaurants were left relying on a small number of large delivery suppliers for everyday essentials. DDCC started by comparing those prices against grocery stores, local chains, and smaller storefront suppliers carrying many of the same goods. Since 2023, that work has grown into steady restaurant sourcing, competitive pricing, and practical purchasing support built to help restaurants save money.
How it starts
Begin with a practical purchasing review.
The best first conversation is simple: what do you buy often, where does sourcing get frustrating, and what would make recurring orders easier? From there, DDCC can review fit, identify early opportunities, and decide whether ordering support makes sense.